Green Love

I am currently in research mode for a business I am trying to start that deals with enviromentally friendly home products and tips.

As I continue, I plan on sharing with you products, procedures and ideas that I come across, in an attempt to help you make your life as eco-friendly as possible.

To contact me email me at graytogreen[at]gmail.com
June 11
Serving Sustainability

noraleah:

Mark Bittman serves up three recipes for the seafood-lover who is concerned about her impact on the world fish and shellfish populations.  He writes:

THE three fish represented in these recipes have different stories: lobster stocks have recovered after a rough spell, thanks to sound management in Maine and Atlantic Canada; mackerel, though delicious, has never been popular and therefore never overfished; and squid is among the world’s largest biomasses. (Writing that makes me nervous, but it has never been endangered despite huge catches.)

PS: A handy guide to sustainable seafood consumption.

 For those of you not quite ready to make the vegitarian/vegan leap…